Enhancing
the restaurant’s exquisite ambiance and feel is
the exceptional menu of authentic Vietnamese cuisine.
Among the Appetizer and Petite Salad choices are Chao
Tom,
grilled shrimp wrapped around sugar cane with angel hair
noodle, lettuce, mint and peanut sauce; Goi
Ga Xoai, Grilled
chicken with mango, mesclun greens, tomatoes, cucumber & tamarind
dressing; and Banh Uot, grilled
sesame beef over flat rice noodles, cucumber and fresh
herbs.
Signature entrees include Ca Chien Saigon, Vietnamese
crisp-seared whole red snapper with a light, spicy and sour;
Sup Do Bien, Vietnamese bouillabaisse in lemongrass
saffron broth, served with rice vermicelli; Ca Hap,
Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth; Ca Nuong, grilled salmon with dill
over vermicelli noodles; Bun Thit Nuong, barbecued
pork over angel hair noodles; Cari Tom, sauteed
jumbo shrimp with eggplant in a curried coconut sauce; and
Bo Sate, sauteed filet mignon with sate spice,
yams and string beans.
An expertly trained waitstaff assists guests in understanding
the truly unique menu, and is always available to offer
suggestions on complementary dishes. Reservations are confirmed
with a telephone call, and two hours are allotted to each
table to avoid a crowd of people waiting to be seated.
