Enhancing the restaurant’s exquisite ambiance and feel is the exceptional menu of authentic Vietnamese cuisine. Among the Appetizer and Petite Salad choices are Chao Tom, grilled shrimp wrapped around sugar cane with angel hair noodle, lettuce, mint and peanut sauce; Goi Ga Xoai, Grilled chicken with mango, mesclun greens, tomatoes, cucumber & tamarind dressing; and Banh Uot, grilled sesame beef over flat rice noodles, cucumber and fresh herbs.

Signature entrees include Ca Chien Saigon, Vietnamese crisp-seared whole red snapper with a light, spicy and sour; Sup Do Bien, Vietnamese bouillabaisse in lemongrass saffron broth, served with rice vermicelli; Ca Hap, Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushrooms, tomatoes, scallions, & fried ginger in a light ginger broth; Ca Nuong, grilled salmon with dill over vermicelli noodles; Bun Thit Nuong, barbecued pork over angel hair noodles; Cari Tom, sauteed jumbo shrimp with eggplant in a curried coconut sauce; and Bo Sate, sauteed filet mignon with sate spice, yams and string beans.

An expertly trained waitstaff assists guests in understanding the truly unique menu, and is always available to offer suggestions on complementary dishes. Reservations are confirmed with a telephone call, and two hours are allotted to each table to avoid a crowd of people waiting to be seated.

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