Hearty oxtail soup with rice noodles, beef tenderloin slices, & aromatic herbs 6.50

Asparagus & crabmeat soup with fresh herbs 6.50

Chicken soup with fresh baby corn & cilantro 6.00

Crisp spring rolls of shrimp, pork, & asian mushrooms, with chili lime dipping sauce 9.00

Soft salad rolls of shrimp, rice vermicelli, lettuce, bean sprouts, & aromatic herbs in rice paper, with peanut plum dipping sauce 8.75

Soft salad rolls of julienne carrots & jicama, bean sprouts, & aromatic herbs in rice paper, with spicy-sweet peanut plum dipping sauce 8.25

Grilled shrimp wrapped around sugar cane,
with angel-hair noodles, mint, cilantro, & lettuce, with peanut plum dipping sauce 9.75

Charcoal baby-back ribs with lemongrass 9.75

Steamed Vietnamese ravioli of chicken & crimini mushrooms, in flat rice noodles with lime garlic sauce 9.00

Wok-seared monkfish with chili, lemongrass, peanuts, & toasted sesame crackers 10.75

Grilled sesame beef rolls in flat rice noodles,
with cucumber, lettuce, basil, & lime garlic sauce 9.75

Crisp beignets stuffed with shrimp, chicken, & vegetables, & orange ginger dipping sauce 10.00

Tuna tartare with tomato, cilantro, & cucumber,
tossed in ginger soy dressing, served with wonton crisps 10.75

Grilled sea scallop salad with garlic noodles, roasted peanuts & lime vinaigrette 11.50

Salad of warm, seared filet mignon over watercress & mesclun greens, with red wine vinaigrette 12.00

Salad of grilled chicken, mango, mesclun greens, tomato, cucumber, & tamarind dressing 10.25

Lotus root and tofu salad with cucumber, tomatoes & lime soy dressing 10.00

Cold, spicy beef salad with chili, lemongrass, basil, & chili garlic vinaigrette 11.00

Artichoke & crabmeat salad, with tomato, sesame, & tamarind dressing 12.50

Salad of mixed greens, sea beans, cherry tomatoes, water chestnut & fresh pineapple, served with light rice wine vinegar dressing 11.00

Grilled trout with oyster mushrooms, dried mushrooms & cellophane noodles, served steamed in a banana leaf with curry sauce 25.00

Crisp, seared whole red snapper with a light, spicy-sour sauce -market price

Steamed fillets of Chilean sea bass, with cellophane noodles, oyster mushrooms, tomato, scallions, & ginger -market price

Sautéed jumbo shrimp & asparagus, in a light sauce of sate spice, chili, & garlic 23.00

Oven roasted chicken with lemongrass & chili lime dipping sauce 20.00

Barbecued pork over angel-hair noodles with mesclun greens & lime garlic sauce 19.00

Stir-fried mixed vegetables & tofu over crispy egg noodles, with a light oyster sauce 18.00

Sautéed jumbo shrimp with eggplant in a coconut curry sauce 21.50

Ginger marinated roast duck with tamarind dipping sauce 21.00

Stir-fried shrimp, scallops, calamari, & mixed vegetables over pan-fried egg noodles with a light oyster sauce 26.00

Sautéed diced filet mignon with sate spice, yams, & string beans 24.00

Sautéed diced chicken with eggplant, mango, string beans, & cashew nuts in a yellow curry sauce 19.00

Grilled salmon over vermicelli noodles; with dill, mesclun greens, & lime garlic sauce 23.00

Grilled filet mignon & sautéed shrimp, with tomato rice pilaf & mesclun greens 27.50

Bouillabaisse of coconut saffron broth, lobster, mussels, shrimp, scallops, & whitefish, with vermicelli noodles & aromatic herbs 29.00

Wok-seared lemongrass chicken over portobello mushrooms, with a basil chili sauce 19.00

Grilled eggplant in a spicy basil lime sauce 7.50

Stir-fried peashoots in a light sauce with garlic 7.50

Stir-fried cellophane noodles with crabmeat, Asian mushroom, & cilantro 8.25

Steamed sticky rice 3.50

House fried rice with chicken & vegetables 7.50

House fried rice with shrimp & vegetables 9.00